We were waiting for our flight and after the drive to the airport and the time to check-in and go through security we were starving.  We debated between the different places to get a bite to eat and finally settled on Andale.  As you might expect, they serve Mexican food.  You order at the counter and pay and then they bring it to your table.

Ian had the Pork Supremo.  It wasn’t spicy at all, which Ian would actually have preferred.  It was also served with a salad and chips.  It’ was good, but not great.

Wendy had the Mesquite Grilled Veggie Burrito, $10.  The vegetables were a little on the spicy side, but surprisingly crisp and good.  It also had black beans and rice all wrapped up in a whole wheat tortilla.  It came with tortilla chips and a large salad.  Overall, it was a good deal for the the airport.