Our second experience with Korean Vegetarian cuisine didn’t go much better than the first. Dimibang was more expensive (the cheapest meal was $15 US) , but the same selections of kimchi were presented to us. Wendy couldn’t eat half of it because it was too spicy, and the spice used was the same spice in all Korean food. And, well, we didn’t like it.
On the positive side, the owner spoke excellent English (and wasn’t afraid to use it). She almost seemed overly friendly to us.