Ian had the Beef Vindaloo, $10.50NZD. The beef was tasteless and tough and he wasn’t impressed overall. Wendy had the Tow Hu Kratiam, $8.50NZD. It was fried tofu with surprisingly crunchy vegetables in a garlic/pepper sauce served with rice. It was very flavorful. We washed it all down with some guava juice, $3NZD.
Overall, it wasn’t a bad deal and it was certainly very family friendly.