We tasted the:
Pelorus NV Sparkling Wine –This Chardonnay-predominant blend of selected vintages was slightly fruity with a mild finish. It failed to wow us.
2006 Te Koko – Te Koko are Cloudy Bay’s wines which are fermented using only the indigenous yeast. This Sauvignon Blanc was really excellent, with lots of layers of fruit. $50NZD. This was definitely the highlight of the wine we tasted at Cloudy Bay.
Unfortunately, their 2005 Riesling and Gewürztraminer failed to impress us.