Wendy had the Tofu Steak, $20NZD. It was an ample serving. There were three large slice of tofu that were lightly battered and friend. It was delicious, and finished with a punch of heat. It was served with a smallamount of stir-fry vegetables with a delicate flavor. They were warm, not hot, but delicious.
Ian had the Shabu Shabu, which is like Japanese fondue. You cook your own beef, vegetables and tofu in boiling stock, $22NZD. The dipping sauce added a punch of sweet and salty flavor.
shabu-shabu is terrific! love it in KL and also love it in winter in Tokyo when I visit for work. Sukiyaki is great too but I guess the shabu-shabu is less sweet;) I really like the fact that that window is ginormous.. looks like a cool place to hangout!