Wendy had the Tofu Steak, $20NZD. It was an ample serving. There were three large slice of tofu that were lightly battered and friend. It was delicious, and finished with a punch of heat. It was served with a smallamount of stir-fry vegetables with a delicate flavor. They were warm, not hot, but delicious.
Ian had the Shabu Shabu, which is like Japanese fondue. You cook your own beef, vegetables and tofu in boiling stock, $22NZD. The dipping sauce added a punch of sweet and salty flavor.